Even International Science Experts Say Carrageenan Is Safe

There are many researches that are being done by scientists from all around the world. They do this to find out the truth behind a specific phenomenon or to improve the lifestyle of the all the people living in this planet. They have done so much for the people today. However, conducting experiments and researches must be done properly to come up with an accurate result. If there are major errors that were done during the experiments, the chances of comping up with the correct conclusion will be low. This is the case with the carrageenan. Because of the errors done in the experiment, many people now believe that this substance is dangerous for human consumption.

What Is This Substance?

This substance can be derived from various species of red seaweeds. It has been used by people for hundreds of years. They use this substance for their food or for medicinal purposes. In present day, factories and food manufacturers use this substance as a food binder, thickening agent, and as a food stabilizer. It is known to be an alternative for gelatin because gelatin is derive from animals. In the field of medicine, this substance has been used to treat the common colds and as a laxative. It is also used as an anti-inflammatory by people because it can reduce swelling.

Experiments and Researches

Because of a faulty experiment done in carrageenan, many people now believe that it is dangerous for human consumption. However, present studies and experiments done to this substance have concluded that it is safe for people to consume and use it to their food. Many international studies has been made and they have come up with this conclusion. This is the reason why food manufacturers can use this substance to makeĀ  various food products that people consume today.